6:00pm - 6:45pm
Cardamom is considered to be one of the world’s oldest spices. The use of this spice dates back at least 4000 years. Cardamom transcends above most spices because of its diversity. It can be used in both sweet and savory dishes and its culinary origins range from India to Finland, being used in curries, flatbreads, and teas. We are cooking up some sweet and savory recipes to sample and Cardamom is the guest of honor. We will dive into the rich history and botanical information while we sample the featured recipes.
Reservations are required. Please reserve you place online or call the library at 916-824-2905.